Our Chef-Inspired Continental menu will wow you from your first bite until your last! With seasonal options added regularly, please request an updated menu below! In addition, all Weddings include a five-hour open bar serving top-shelf liquors, beers, wines, and soft drinks!
The some of the images presented here in our online menu are AI-generated placeholders, intended to assist in search functionality and provide descriptive alt text for visually impaired users. These images serve as temporary visual guides until we can replace them with our own photography over the coming year. We appreciate your understanding and patience as we work to enhance our menu with authentic, self-captured images.
For additional details or inquiries, please feel free to reach out to our banquet team at 516-541-5020 – they are always eager to help and answer any questions you may have!
Fresh Seasonal Fruit Display
Bountiful seasonal fruits beautifully arranged for a fresh and delightful presentation.
Italian Cured Meats Salami, Prosciutto, Mortadella, Pepperoni, Ham
Colorful skewered fruit medley, showcasing seasonal freshness and vibrant flavors.
Assorted Cheeseboard
Smoked Gouda, Extra Sharp Cheddar, Colby Jack, Provolone, Swiss with Artisan Crackers, Whole Wheat, Cracked Pepper, Plain, Pita Chip Style Crackers Garlic, Sour Cream and Parmesan
Mediterranean Board
Grape Leaves, Kalamata Olives, Marinated Mushrooms, Pepperoncini, Feta Cheese,
Giardiniera “cauliflower, carrots, celery, sliced green olives, serrano peppers
Homemade Antipasto Salad
All Italian Favorites Are Placed In this Unbelievable Salad:
Marinated Artichoke Hearts, Large Black Olives, Sun-Dried Tomatoes, Provolone, Prosciutto,
Salami, Ham, Pepperoni, Marinated Mushrooms, Pepperoncini in a Homemade Italian Dressing
Farm Fresh Vegetable Crudité
Individual Cones Filled With Fresh Crispy Julienne Carrots, Tri-Color Peppers, Asparagus,
Celery And Cherry Tomatoes Displayed on A Wooden Stand
Gourmet Cold Salads
Riviera's Seafood Salad:
Large Shrimp, Medium Shrimp, New Zealand Green Shell Mussels, and Crabmeat in a Home Made (Secret Recipe) Dressing
Greek Couscous Salad
Mediterranean Seasoned Couscous Cooked to Fluffy Perfection
with Walnuts, Dried Cranberries, Red Seedless Grapes, and Feta Cheese
Passed Hot & Cold Hors D‘Oeuvres
Various Types of Hot and Cold Hors D’Oeuvres
Brisket Of Beef
Cooked To Perfection with Mushroom Gravy
Pastrami
with Spicy Brown Mustard, Russian Dressing and Sliced Rye Bread ( To make the perfect sandwich
Marinated London Broil
with Garlic Bread, Horseradish Sauce, and Beef Gravy
Roast Pork Tenderloin
In A Garlic Herb Crust
Corned Beef
with Spicy Brown Mustard, Sauerkraut, and Sliced Rye Bread
Roasted Whole Turkey
with Cranberry Chutney
Glazed Virginia Ham
with Roasted Pineapples and Dijon Mustard
Chicken Pina Colada
Sauteed Chicken with Diced Fresh Pineapples in a Cream of Coconut Sauce Topped with Fresh Toasted Coconut
Chicken Marsala
Sauteed Chicken in A Sweet Marsala Wine and Mushroom Sauce
Chicken Scarpariello
Roasted Chicken, Italian Sausage, Potatoes, Onions, Peppers in a Lemon Garlic Sauce
Chicken Francese
Sauteed Chicken in A Lemon Butter White Wine Sauce
Arroz Con Pollo
Chicken and Rice with Veggies seasoned with Spanish Spices and Saffron
Sesame Chicken
Chicken Breast Cubed dressed in A Sweet Sauce made from honey, rice wine vinegar, brown sugar topped with Sesame Seeds and accompanied with Broccoli.
Sweet And Sour Chicken
Fried Chicken Cubes with a mouthwatering Sweet and Sour
Tortellini/ Fettuccine Alfredo
Delicious tortellini/fettuccine smothered in our incredible Alfredo sauce.
Rigatoni with Prosciutto
White Cream Sauce with Parmesan Cheese Prosciutto and Peas
Penne Ala Vodka
A Fan Favorite!
Pasta Primavera
Bowtie Pasta with Fresh Vegetables in a Garlic and Oil Sauce
Penne Bolognese
A Mixture of Ground Beef And Pork Meat In A Lite Cream Burgundy Sauce
Tortellini Carbonara
Parmesan Cream Sauce with Bacon And Peas
Riviera’s Pasta
Bow tie pasta with Sun dried Tomatoes, Artichoke Hearts and Mushrooms in a Garlic and Oil Sauce
Eggplant Rollatini
Slices Of Breaded Pan Fried Eggplant Stuffed with Ricotta, Mozzarella , Parmesan Cheese , Baked and Placed on Top Of Our Homemade Marinara sauce
Vegetable Stir Fry
Fresh Vegetables Sauteed And Topped with the sauce of your choice: Garlic and Oil , Marinara or Teriyaki
Fried Calamari
Succulent crispy calamari.
Seafood Paella
Clams, Mussels, Shrimp in a Saffron Seasoned Rice
Seafood Newburg
Scallops, Shrimp Crabmeat in a sherry white cream sauce
Seafood Fra Diablo
Mussels, Shrimp, Scallop, Clams in A Spicy Tomato Sauce
Jambalaya
Shrimp, Chicken, Andouille Sausage mixed in with Seasoned Rice
Shrimp Scampi
with Broccoli Over Rice or Pasta.
White Or Red Clam Sauce
with Linguine
Fresh clams and seasoning tossed with New England Red and New York White sauces.
Baked Clams
A blend of succulent clams and breadcrumbs encased in a natural shell.
Swedish Meatballs
Made with a Combination of Ground Beef and Pork Baked and Served in a Cream Gravy Sauce
Beef Teriyaki
Slices of Beef in Teriyaki Sauce with Chinese Vegetables over Lo Mein Noodles
Italian Meatballs
Made with a Combination of Ground Beef and Pork Cooked in Our Homemade Tomato Sauce
Sausage and Peppers
Italian Sausage with Peppers and Onions in a Light Tomato Sauce
Beef Bourguignon
Beef Stew Braised in Red Wine Sauce with Mushrooms Carrots and Onions
Beef Stroganoff
Thin Strips of Beef with Onions, Mushrooms in a Sour Cream Gravy over Egg Noodle
Beef Kielbasa and Sauerkraut
Savory Beef Kielbasa with Tangy Sauerkraut.
Call for pricing & seasonal availability!
Thank you for contacting us.
You can call us as well! We would love to speak with you! 516-5415020
Fresh assorted handcrafted gourmet sushi served with soy sauce and wasabi.
Create your fiesta with our build-your-own taco station.
Fresh clams and oysters served on the half shell with cocktail sauce, lemon, and various other sides.
Bacon, bacon, bacon! Kevin Bacon? Did we mention more bacon? One of our most popular cocktail hour stations.
Thank you for contacting us.
You can call us as well! We would love to speak with you! 516-5415020
Premium Maine lobster, chilled, pre-cut, and cracked.
Homestyle baked mac and cheese with toppings galore.
SEATED DINNER WITH CHAMPAGNE TOAST
All Dietary Restrictions Can Be Accommodated. Many Of Our Dishes Can Be Made To Your Preference and Gluten Free
ALL ENTRÉE CHOICES ARE SERVED WITH SEASONAL FRESH VEGETABLES AND
PLEASE CHOOSE ONE: GARLIC MASHED POTATOES, RICE PILAF OR ROASTED RED BLISS POTATOES
Fresh Tomato and Mozzarella
served on a bed of Mesclun Greens topped with an Aged Balsamic Vinaigrette
Bruschetta On Toasted Parmesan Crusted Semolina Bread
Vine Ripe Tomatoes, Black Olives, Red Onions , Celery , Provolone Cheese , Garlic with a Red Wine Vinaigrette Dressing On Mesclun Greens
Warm Mozzarella Salad
Mesclun Greens With Fresh Strawberries, Candied Walnuts, Bread Fried Mozzarella Served with a Raspberry Vinaigrette
Prime Rib
Roasted Prime Rib served with an Au Jus Sauce
Filet Mignon
Grilled to Perfection
Served with a Bearnaise Sauce
*Additional Cost
New York Shell Steak
Grilled and served with
caramelized onions and mushrooms
Chateaubriand
Sliced Filet Mignon
served with a Creamy Sherry Mushroom Sauce
Surf & Turf
Lobster Tail 4 oz. & Filet Mignon 8oz. Served Together
*Additional Cost
Chicken Princess
Grilled Chicken Breast Stuffed with Asparagus, Red Roasted Peppers Topped with Mozzarella Cheese served with a Light Lemon Herb Sauce
Roast Duck A L ’Orange
Roasted Succulent Duck Served in a Citrus Sauce
Chicken Romano
Sauteed Chicken Breast with Artichoke Hearts and Mushrooms Served in a Cognac Cream Sauce
Chicken Piccata
Sauteed Chicken Breast Served with a Lemon Caper Sauce
Chicken Cordon Bleu
Breaded Chicken Breast Stuffed with Prosciutto and Swiss Cheese Served with a Mushroom
Salmon
Choose From:
Lemon Dill Sauce OR Oreganata:
Blended Herbs, Garlic, Basil, Sun Dried Tomatoes Bread CrumbsEncrusted on Broiled Salmon with a Garlic Scampi Sauce
Striped Bass (Seasonal)
Served with a Dijon Cream Sauce
Stuffed Flounder
Filet Of Flounder Stuffed with Shrimp, Scallops, Crabmeat
and Bread Crumbs
Grilled Swordfish
Served with a Lemon Caper Sauce
Stuffed Shrimp
Scallop and Crabmeat Stuffed Jumbo Shrimp with Lemon Butter Sauce
Portabella Mushroom Tower
Grilled Eggplant, Red Pepper, Yellow and Green Squash
Stacked on Top of a Grilled Portabella Mushroom with a Balsamic Glaze
Wild Mushroom Risotto
With Aged Parmesan Cheese and Olive Oil
Stuffed Eggplant
Eggplant Stuffed with Carrots, Mushrooms, Celery,
Onions, Bell Peppers, Asparagus and Seasoned Bread Crumbs
Grilled Bone In Pork Chop
An Inch and Half Pork Chop Grilled to Perfection
Topped with your choice of
Apple, Onion, Brown Sugar and Cinnamon Chutney
OR
Pineapple, Mango Cajun Sauce
Veal Marsala
Veal Cutlets Sauteed and Cooked in a Marsala Wine, Mushroom, Butter Sauce
Regular, Decaffeinated Coffee and Tea
Thank you for contacting us.
You can call us as well! We would love to speak with you! 516-5415020
Did someone say white castle? We’ve got you covered.
Your guests can indulge in an assortment of sweet treats baked with love.
Hot and fresh gourmet pretzels. Your guests can enjoy a delicious salty pretzel or sweet cinnamon sugar pretzel served with cheese, mustard, or icing as a parting favor.
Thank you for contacting us.
You can call us as well! We would love to speak with you! 516-5415020
Choose from an assortment of your favorite snack chips and a variety of your favorite sports beverage that your guests will thank you for the next day.
Grab everybody’s late-night favorite snack on your way home without the drive-thru.
Long Island’s favorite classic burger drive-in. Your guests can enjoy All American’s delicious cheeseburgers, hamburgers, and french fries as a unique parting favor at the end of your reception.
Thank you for contacting us.
You can call us as well! We would love to speak with you! 516-541-5020